Some places connect so strongly to certain times of year, that no matter where you are, a smell transports you in an instant.
July means Jersey blueberries, the plump, juicy ones, not the teeny wild ones from other regions. (Sorry, Michigan.) And if I’m talking about blueberries from New Jersey, you know I’m really talking about Hammonton- the Blueberry Capital of the world. I’m not making this up, there’s a sign on the way into town. It’s documented. Hammonton blueberries POWN all others.
My grandparents owned a pick your own blueberry farm in Hammonton for well over 50 years. Every summer of my childhood, I spent hot sticky summer days evading picking berries and trying to score the plum job of taking the money from returning pickers and making sure they returned their cans.
If THAT was my duty, I could monitor the people flow from a perch in the big tree above the can table. I’d stick a book down the back of my shorts and clamber up, just a few branches too high to be seen from the ground. I delighted in leaping from my perch at mystified customers who just wanted to pay up and couldn’t find a person.
“I’ll help you!” I’d exclaim, and swing down like Jane in a Tarzan movie. It worked out fine, except the summer I was reading “Gone With The Wind”. It was both heavy to get up the tree and highly dangerous to ground folks when it fell, which was often. Like I said, it was heavy.
The berry season varies based on normal farm conditions- rainfall, etc- but is usually just about end of June to end of July. Those are the weeks when just about any grocery store in America sports blueberries with a Hammonton label. Each time I see it, I swell with such pride, I may as well have picked them myself. (I’m actually a very slow berry picker, prone to eating them and fits of lying down in the rows.)
But in the aisle of the Giant back in Maryland, I sound like a berry professional. “These are Hammonton berries,” I say knowingly to innocent produce bystanders. I use the tone of discussing the bouquet of a fine wine. We’re connoisseurs of the berry, my newfound friend and I.
They nod back equally knowingly, while looking for the quickest escape route from the crazy stranger.
I guess the words “Hammonton Blueberry” wouldn’t mean much unless you’ve stood on the back of a packing shed, and seen rows and rows of blueberries in all directions. Unless you’ve heard the dis-spiriting clink of the fat berries echoing against the metal bottom of your can- and the triumphant sound of finally covering the bottom, which is silence. Just the hush of berries hitting each other, cushioning the fall.
Unless you know the ways of the Jersey Devil. How the Pine Barrens smell. The way cedar lakes are brown like iced tea, but great to swim in. Unless you’ve felt the silty sand of berry rows between your bare toes, a unique dirt I’ve never encountered before or since.
Then it means a lot. Grandmother’s blueberry pancakes, blueberry muffins, blueberry pie. Grandmother and Grandpop standing in the driveway waving goodbye, as we’d begin our three hour journey back to Maryland. When I hear the crunch of wheels on gravel, I still have to look around to make sure I’m not in my grandparent’s driveway.
I stand in the grocery store aisle, my hand on the pint, and I think, “Hammonton berries.” And it makes me happy.
Love you, Grandmother.
My wonderful husband took these pictures of the farm for me when my Grandmother passed away seven Julys ago. I’m so grateful to him for capturing it exactly as it was.
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